Grease traps & interceptors
Remove collected grease, food solids, sludge, and liquid from the agreed systems.
RESTAURANTS & FOOD SERVICE
Keep the kitchen running.
Keep grease in check.
Grease management should work around the kitchen. Bring interceptor pumping, line jetting, camera scoping, and documentation into a planned service routine.
SERVICE AROUND YOUR OPERATION
What we can plan together.
Line jetting
Address buildup in the connected drainage lines as part of the pumping visit.
Camera inspection
See the line condition and record findings that need follow-up.
Service documentation
Keep the work, observations, and disposal documentation connected to the location.
EVERY PUMPING VISIT
The complete job.
Line jetting and camera scoping are always part of the visit.
- 01Pump.
Remove accumulated waste.
- 02Jet.
Clear connected drainage lines.
- 03Scope.
Inspect the lines on camera.
- 04Document.
Record the work and findings.
AROUND THE PROPERTY
Care beyond the kitchen drains.
Building exteriors, entrances, dumpster pads, large-lot surface cleaning, and parking lot striping can be planned around deliveries and dining hours.
Explore Exterior SolutionsDiscuss exterior service
Exterior work follows its own agreed scope and schedule.
LET’S DEFINE THE RIGHT SCOPE
Know the scope.
Plan the visit.
The right conversation starts with the kitchen, the system, and the hours you need to protect.
Tell us about your site- 01
Your system
Trap or interceptor type, known capacity, quantity, and access location.
- 02
Your kitchen routine
Current service interval, last visit, operating hours, and drainage issues.
- 03
Your property
Parking and truck access, site contact, and any dumpster pad or exterior cleaning needs.
BEFORE WE VISIT
A few good questions.
Does a pumping visit include the lines?
Line jetting and camera scoping are part of every pumping visit, along with documentation. We agree on the site-specific scope before service.
Can you guarantee compliance with local requirements?
We provide service and documentation. Share the requirements or inspection requests that apply to your location so the scope can be reviewed; the website does not substitute for those requirements.
Can you service a restaurant group?
We can discuss a coordinated program. Coverage, site-specific scopes, communication, and billing arrangements are reviewed before the program begins.
One less thing on your plate.
Start with your location, systems, and service needs.